Philadelphia, PA – Pennsylvania is a haven for bacon lovers, boasting a rich history and a thriving scene of artisan butchers, restaurants, and festivals dedicated to this smoky delight. From traditional hickory-smoked bacon to innovative maple-cured creations, the Keystone State offers diverse flavors to satisfy every palate. This guide will navigate you through the best bacon experiences in Pennsylvania, including where to find it, how it’s made, and even where to celebrate it!
A Legacy of Bacon: Philadelphia’s Connection
Interestingly, Edmund Bacon, a key figure in urban planning (and not directly related to the meat industry), was born in Philadelphia. His work was centered on urban renewal, but for foodies, Philadelphia’s valid claim to fame lies in the food scene, most notably its contributions to the world of bacon made from locally-raised Pennsylvania pig bellies.
Pennsylvania’s Best Bacon: Where to Find It
Here are some of the top spots to indulge in Pennsylvania’s finest bacon:
- Rooster St. Butcher (Lititz, PA): This artisan butcher in Lititz is renowned for its commitment to locally sourced meats and exceptional quality. Rooster St. Butcher offers a variety of bacon, including their award-winning hickory-smoked bacon. They are a growing force in Pennsylvania’s bacon scene, and they plan to expand to three locations, including the Wilbur Market.
- S. Clyde Weaver (East Petersburg, PA): A Pennsylvania institution for over a century, S. Clyde Weaver in East Petersburg is a must-visit for any bacon aficionado. Their double-smoked, dry-cured bacon, sourced from the Mathias family farm and smoked over hickory wood for two days, is considered among the best in the state. Enjoy their thick-cut, cayenne-laced bacon for a spicy kick.
- Halteman Family Meats (Philadelphia, PA): Located in Philadelphia’s iconic Reading Terminal Market, Halteman Family Meats is a third-generation butcher shop offering eight varieties of bacon, including hickory-smoked. Their bacon, sourced from their Lancaster County farm, is a testament to Pennsylvania’s agricultural heritage.
- Bacon Bourbon & Beer (Washington, PA): For a unique bacon experience, head to Bacon Bourbon & Beer in Washington, PA. Their menu features over 15 kinds of bacon, expertly paired with craft beers, cocktails, and an extensive bourbon selection (around 30 types!).
- PA Bacon Fest (Easton, PA): Celebrate all things bacon at downtown Easton’s annual PA Bacon Fest. This massive festival, sponsored by local businesses and organizations like IBEW Local 102, Godshall’s, and Service Electric, features over 150 vendors, live music, hog-calling competitions, a 5K race, and plenty of bacon!
Beyond the Strip: Bacon-Infused Delights
Pennsylvania’s bacon scene extends beyond the breakfast plate. Look for creative dishes like maple bacon stout cupcakes, where the smoky flavor of bacon infuses sweet treats.
Experience the Best of Pennsylvania Bacon
Pennsylvania offers a wealth of opportunities to savor the smoky, salty goodness of bacon, from butcher shops to restaurants to festivals. Whether you prefer classic hickory-smoked or adventurous new flavors, embark on a bacon journey through the Keystone State and discover why it’s a true bacon lover’s paradise. This state offers the perfect spots for your bacon cravings.
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