Fishtown’s favorite destination for modern Asian comfort food is gearing up for one of the tastiest days of the year. On Saturday, April 4, Mecha Noodle Bar will celebrate National Ramen Day by serving up its full roster of signature bowls all day long.
Whether you’re a purist or a creative customizer, Mecha’s lineup—crafted by founders Tony Pham and Rich Reyes—offers a bowl for every palate.
The Lineup: From Creamy Classics to Bold Curries
Mecha’s menu bridges the gap between traditional techniques and modern flair. On April 4, guests can dive into six distinct varieties, including:
- Kinoko Vegan: A rich mushroom dashi base topped with shiitake salad, shio kombu, and beech mushrooms.
- Curry Laksa: A fragrant coconut curry broth finished with basil oil, fried tofu, and mushrooms.
- Shoyu Paitan: A silky chicken broth featuring black garlic, nori, and tamago.
- Tonkotsu 3.0: A Hakata-style pork ramen loaded with chashu, chicharron, corn, tamago, and peppered cabbage.
Looking to make it your own? The “add-on” menu allows for total personalization with extra helpings of menma (bamboo shoots), chili oil, tamago, or even a double order of noodles for those with a serious appetite.
More Than Just a Meal: The “Eat Justice” Initiative
What sets this celebration apart is the impact behind the broth. Mecha Noodle Bar operates with a community-first mindset through its Eat Justice program.
$0.50 from every ramen bowl sold is donated directly to House of Hope, Mecha’s local partner dedicated to supporting the community.
While you enjoy your meal, you can browse the newsletter provided at each table to see exactly how your visit helps House of Hope continue its mission. It’s a rare opportunity to enjoy a world-class meal while contributing to a vital local cause—one slurp at a time.
Plan Your Visit
While National Ramen Day is sure to be a busy one in Fishtown, Mecha makes it easy to join the festivities:
- When: Saturday, April 4 (All day)
- Where: Mecha Noodle Bar, Fishtown
- How: Walk-ins are always welcome, but you can secure a spot by booking via OpenTable.
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