DELAWARE STATE – Don’t underestimate Delaware when it comes to barbecue! Nestled between barbecue powerhouses like Virginia and the Carolinas, the First State holds its own with several top-notch BBQ joints serving up mouthwatering, slow-smoked meats that rival the best in the country. Let’s embark on a flavorful journey to discover Delaware’s smokiest treasures:
Delaware’s BBQ Trail: Savor the Smokiest Flavors in the First State
Bethany Blues BBQ (Bethany and Lewes)
This spacious and family-friendly restaurant is a beloved Delaware institution, known for its generous portions of house-smoked meats and classic Southern sides. The inviting ambiance, live music, and full bar create a lively atmosphere perfect for a casual gathering with friends or family.
Racks Smoked BBQ (New Castle)
Formerly known as Balan BBQ, this award-winning establishment blends Filipino flavors with authentic American barbecue. The smoked meats are tender and flavorful, and the friendly staff and generous portions ensure a satisfying experience.
Fat Daddy’s BBQ & Grille (Georgetown)
A local favorite in Georgetown, Fat Daddy’s is a haven for barbecue enthusiasts. Their slow-roasted briskets and pulled pork are legendary, and the homemade sides, like Mama Frey’s Famous Cornpone, add a touch of Southern comfort.
Young’s BBQ (Middletown)
Since 1995, Young’s BBQ has been serving up mouthwatering barbecue recipes using only the finest ingredients. Whether you’re craving ribs, pulled pork, or chicken, their menu will surely delight you. They also offer full-service catering for any occasion.
Dickey’s Barbecue Pit (Newark)
Dickey’s brings its Texas-style barbecue expertise to Newark. It offers slow-smoked meats like brisket, pulled pork, and ribs alongside a variety of homestyle sides. Its dedication to quality and flavor has made it a nationwide favorite.
Tips for the Ultimate BBQ Experience:
- Arrive early or call ahead: Popular BBQ joints can get busy, especially on weekends. Arriving early or calling ahead to check on wait times can help ensure you get your fill of deliciousness.
- Don’t be afraid to try something new: While classic favorites like brisket and pulled pork are always a good choice, don’t hesitate to sample some of the more unique offerings on the menu.
- Save room for sides: BBQ is all about the sides! From mac and cheese to collard greens and baked beans, these accompaniments are an essential part of the experience.
- Embrace the mess: BBQ is meant to be enjoyed with gusto. Don’t be afraid to get your hands dirty and dig in!
- Savor the flavors: Take your time and appreciate each bite’s smoky, savory goodness.
Ribs
Whether you’re a seasoned BBQ connoisseur or a curious newcomer, Delaware’s barbecue scene has something to tempt every palate. So grab your napkins, loosen your belt, and embark on a flavorful journey through the First State’s smokiest destinations!
Follow Us!