PHILADELPHIA, PA – Bastia, a beloved culinary gem known for its exceptional dinner service, is now welcoming guests earlier in the day with an exciting expansion of its hours and offerings. Drawing inspiration from the vibrant flavors of Corsica and Sardinia, the restaurant has introduced breakfast, lunch, and brunch menus that bring a fresh Mediterranean flair to daytime dining.
Starting this month, Bastia invites guests to experience these new dishes daily, complementing its already celebrated evening fare.
New Hours, New Flavors
Breakfast is now served Monday through Friday from 8 a.m. to 11 a.m., offering a delightful way to start the day. Lunch follows from 11 a.m. to 2 p.m. on weekdays, perfect for a midday break. On weekends, Bastia rolls out an indulgent brunch menu, available Saturdays and Sundays from 10 a.m. to 2 p.m. These additions showcase the restaurant’s commitment to bold, regional flavors while expanding its appeal to a broader audience.
“We wanted to bring the essence of Corsica and Sardinia to every part of the day,” says the team behind Bastia. “These islands have such rich culinary traditions, and we’re thrilled to share them through breakfast, lunch, and brunch in a way that feels both authentic and innovative.”
Breakfast: A Mediterranean Morning
The breakfast menu is a celebration of fresh, seasonal ingredients with a distinctly Mediterranean twist. Highlights include the Labneh Parfait, a creamy citrus labneh layered with clementine preserve, orange, walnut dukkah, and mint—an invigorating blend of textures and flavors. For something heartier, the Polenta features fresh chickpeas, Pomodoro sarda, guanciale, and a soft-boiled egg, marrying rustic comfort with refined taste.
Other standout options include the Ratatouille Tartine, topped with pecorino sardo and marjoram, and the Corsican Breakfast, a robust plate of Toulouse sausage, two eggs, stewed lentils, sun-dried tomato, and grilled semolina toast. Sweet tooths will delight in the Yogurt Cake with straw clementine preserves, while the Breakfast Sandwich—stacked with three eggs, ciabatta, asiago fresco, long hot salsa verde, and a choice of house sausage, eggplant cutlet, or broccoli rabe—offers a satisfying start to any day.
Lunch: Bold and Fresh Midday Bites
Lunch at Bastia is designed for flavor-packed convenience without sacrificing quality. The Roman Goddess Sandwich features a Joyce Farms cutlet with baby lacinato kale, herb dressing, and avocado—a nod to Italian simplicity with a modern twist. The Chicken Parmesan Sandwich elevates the classic with a Joyce Farms thigh, broccoli rabe, long hot salsa verde, and fiore sardo, delivering a punchy, savory bite.
For lighter fare, the Chopped Salad combines baby gem lettuce, Bulgarian feta, pepperoncini, sun-dried and datterini tomatoes, herbs, red onion, cucumber, and olive pine nuts—a refreshing yet substantial option that embodies the Mediterranean spirit.
Brunch: A Weekend Indulgence
Bastia’s weekend brunch menu is a feast for the senses, blending sweet, savory, and seasonal elements. The Salt-Baked Beets with calabrian chili, marcona almonds, and ricotta offer an earthy, spicy kick, while the Seared Tomino Cheese with honey, quince, and grilled focaccia balances richness with delicate sweetness. The Roasted Mushroom Tartine, featuring house sausage, pistachio, fennel pollen, and ricotta salata, is a savory standout, and the Fregola with grilled Sardinian baby artichokes, persimmon, and saffron brings a taste of the islands’ coastal bounty.
A Seamless Extension of Bastia’s Vision
These new daytime offerings build on Bastia’s reputation for inventive, regionally inspired cuisine. The dinner service, long praised for its sophisticated take on Corsican and Sardinian flavors, now has a daytime counterpart that feels equally thoughtful and distinctive. Whether you’re stopping by for a quick breakfast, a leisurely lunch, or a weekend brunch, Bastia promises a dining experience that’s both approachable and extraordinary.
Plan Your Visit
Ready to explore Bastia’s expanded hours? Breakfast is available Monday through Friday from 8 a.m. to 11 a.m., lunch from 11 a.m. to 2 p.m. on weekdays, and brunch on Saturdays and Sundays from 10 a.m. to 2 p.m. To see the full menus, check out the breakfast menu (#), lunch menu (#), and brunch menu (#).
Bastia’s daytime debut is a delicious invitation to savor the tastes of Corsica and Sardinia any time of day. Don’t miss out on this Mediterranean-inspired expansion—your table is waiting.
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