If there’s one thing Philadelphia knows, it’s pasta. From the red-sauce institutions of South Philly to the modern, handmade pasta temples of Fishtown, the city is a masterclass in Italian-American heritage and refined regional Italian cooking. Whether you’re looking for a "Sunday Gravy" that tastes like nonna's or a silk-sheet pappardelle with wild boar ragu, these are the heavy hitters. The Red Sauce Royalty: South Philly Classics To understand Philly’s Italian soul, you have to … [Read more...]

Pizza Gutt - Pepperoni While Philadelphia often leads with the cheesesteak, the city has quietly become one of the premier pizza destinations in the country. The "Philly Style" isn't just one thing—it’s a spectrum that ranges from high-end, naturally leavened Neapolitan rounds to the century-old tradition of the "tomato pie." Whether you’re looking for a thin-crust masterpiece or a thick, cheeseless square, the city’s ovens have you covered. Naturally Leavened & Neapolitan: The … [Read more...]

In Philadelphia, sports isn't just a hobby—it’s a collective identity. Whether the Eagles are making a Super Bowl run or the Phillies are deep in a "Red October" postseason, the city’s energy is best captured in its sports bars. These aren't just places to grab a drink; they are the community living rooms where "Go Birds" is a universal greeting and "E-A-G-L-E-S" is a sacred hymn. Here are the best spots in Philly to eat wings, drink local beer, and cheer on the hometown teams. 1. … [Read more...]

As March blooms in Philadelphia, Loretta’s—the beloved woman-owned café and bakery—is blending floral inspiration with a powerful mission. In honor of Women’s History Month and the upcoming Philadelphia Flower Show, the bakery is launching a specialty beverage that tastes like spring and supports local gender equity. The Sip of the Season: The Steel Magnolia Starting March 1 through March 31, guests can order the Steel Magnolia ($9). This isn't your average coffee; it’s a sophisticated, … [Read more...]

As Philadelphia prepares to take center stage for the nation’s Semiquincentennial (the big 2-5-0!) this summer, one of the city's most inventive theater troupes is bringing back a hit that feels tailor-made for the moment. Pig Iron Theatre Company has announced the return of Franklin’s Key, the Barrymore Award-winning sci-fi adventure that turned Philadelphia’s colonial history into a high-stakes mystery. If you missed its breakout premiere last year, mark your calendars for June 11 through … [Read more...]

As Philadelphia shakes off the last of the winter chill, Restaurant Aleksandar is preparing to usher in the season of renewal with a stylish, hands-on celebration. Located in the heart of Rittenhouse Square, the contemporary Eastern European destination has announced a partnership with Peroni for an elegant Sip, Snip & Spritz soirée. Taking place Friday, March 6, from 5 to 7 PM, the event is perfectly timed to coincide with the annual Pennsylvania Horticultural Society (PHS) Flower Show, … [Read more...]

NEW JERSEY - The landscape of the Garden State’s dining scene is shifting once again as another major chain scales back its footprint. Red Robin Gourmet Burgers and Brews, a long-time staple for families and burger enthusiasts, has confirmed the closure of its prominent Clifton location on Route 3, signaling a wider trend of "trimming the fat" for the national brand. The Clifton restaurant, situated near Clifton Commons and attached to the La Quinta Inn & Suites, officially shuttered its … [Read more...]

Pennsylvania is famous for being the "Keystone State," but its identity was shaped long before the American Revolution. Unlike many other colonies that started as corporate ventures, Pennsylvania was born from a massive debt, a radical vision for religious freedom, and a name that the founder himself didn't actually want. Here is the history of what Pennsylvania was called before it became a state in 1787. 1. Lenapehoking (Pre-1600s) Before European maps existed, the eastern half of … [Read more...]

Before it was the "Garden State," New Jersey was a land of constant transition. It holds the unique distinction of being a territory that changed hands multiple times between European powers before finally becoming the third state to ratify the U.S. Constitution in 1787. Here is the history of what New Jersey was called before it became a state. 1. Scheyichbi (Pre-1600s) Long before European maps were drawn, the land was known as Scheyichbi (pronounced Shay-ick-bee) by the native … [Read more...]

PHILADELPHIA — If you are tired of the same old prix-fixe dinner reservations for Valentine's Day, the Philadelphia Zoo has a wild alternative that involves cocktails, heights, and some very cute animals. For the weekend of love (February 14-15), the Zoo is launching a limited-edition Valentine’s Day Weekend Date Package. It is designed for couples who want to do something active—and yes, there is booze involved. The "Wild" Date Details The package covers everything you need for a … [Read more...]