‘Succulent Seafood on South Street’ Headhouse Crab and Oyster Co, once Ralic’s on South, has been transformed into a seafood lovers restaurant. Located in the Society Hill neighborhood of Philadelphia that is located on South Street in the Head House District, Headhouse Crab and Oyster Co re-opened in October 2013. Owner David Ralic brought in partner and chef Mike Stollenwerk to help reinvent the restaurant and some of its seafood dishes. What they have created is different fun foods that … [Read more...]
The Cambridge in Rittenhouse Square
January 15, 2014 By
'A Wonderful Neighborhood Pub/Restaurant' The Cambridge, formerly known as the Tritone, opened in August 1, 2012 by owners Chris Fetfatzes and Heather Annechiarico, who own Hawthornes Cafe in Bella Vista. The bar/restaurant sits on the South Street West side on South Street, an area that is up and coming over the years. The Cambridge Experience & Atmosphere The Cambridge is a rustic chic establishment that has been a pleasant addition to the current neighborhood. When walking in, the bar … [Read more...]
Oktoberfest Festivals in Philadelphia
September 19, 2013 By
'Awesome German Celebrations Throughout the City of Brotherly Love' Oktoberfest 2013 invades Philadelphia for a whole month. It's a 16-day festival, running from late September to the first weekend in October. An exuberant explosion of beer-drinking, eating all of the German types of wurst one can eat, German music, folk dancing, and cultural experiences that one could dream of. There will be daily and weekly celebrations throughout the city such as block parties, festivals, sausage eating … [Read more...]
SoWe Bar and Kitchen in Graduate Hospital Neighborhood
August 28, 2013 By
'Relaxing Atmosphere with Good Food in a Friendly Neighborhood' SoWe Bar and Kitchen is located in the Graduate Hospital neighborhood on the corner of 22nd and Carpenter Streets. Opening in May of 2012, owners Nancy Law and Troy Barton bring 20 years of experience in developing and launching successful businesses together. SoWe Bar & Kitchen Atmosphere & Experience SoWe's name is short for Southwest Center City and is also an English name for pig/swine. You'll find a silhouette of a … [Read more...]
Tasty Barbecue at Bubba’s Texas BBQ
May 8, 2013 By
'Good Barbecue Foods in Fishtown' Bubba's Texas BBQ restaurant and bar is located in Fishtown, right near the boarder of Northern Liberties. This establishment opened on October 11, 2012 and has been a warm welcome to the neighborhood. Bubba's texas BBQ Atmosphere & Experience Bubba's Texas BBQ certainly knows how to treat its customers. From the warm friendly wait staff and bartenders, to management and its owners Robert "Bubba" Kolbasowski and Steve Ehrenhalt to their mouth watering … [Read more...]
Ralic’s on South – Bringing Sexy Back to Philadelphia in Seafood
January 26, 2013 By
'Closed - Now Called Headhouse Crab & Oyster' As of October 2013, Ralic's on South has been renamed as Headhouse Crab and Oyster Comapny. Ralic's is a much needed seafood restaurant in the Society Hill neighborhood of Philadelphia that is located on South Street in the Head House District. This lovely establishment opened on December 7, 2012 and is a family owned restaurant. Ralic's on South Experience & Atmosphere Ralic's is a 2-story upscale restaurant, seating 180 people, that … [Read more...]
Smokin Betty’s Restaurant
December 6, 2012 By
'Upscale American Comfort Food in Philly' Smokin Betty's, a semi-spacious restaurant and bar that opened on June 15, 2009, is located near Thomas Jefferson University and several blocks from the Avenue of the Arts. This establishment brings you a mixture of American comfort foods, barbecue foods, and a decent selection of burgers. Smokin Betty's Experience & Atmosphere When walking into Smokin Betty's, you have the choice of staying on the first floor or going upstairs to the second … [Read more...]
Pod Restaurant – Sushi Restaurant in Philadelphia
November 2, 2012 By
'Futuristic Japanese Dining - 未来的な和食食事' The Pod Restaurant, located in University City, opened its doors in 2000. Even though it's on the University of Pennsylvania campus; the crowd spans multiple age groups. The Pod Experience & Atmosphere A fun, live, entertaining restaurant-bar that allows your imagination to run freely while having some excellent sushi. The restaurant was designed by the Rockwell group in a futuristic space with three sleek pods to dine in and a conveyor belt with … [Read more...]
Old Original Nick’s Roast Beef
October 25, 2012 By
'Delicious Roast Beef Sandwiches in South Philly' Nick's Roast Beef, known as the "Old Original" Nick's Roast Beef, is a family owned operation. The first one opened in 1938 and is in South Philadelphia. The 2nd location is in Springfield, Pennsylvania, which opened in 1998. Then there is a 3rd Nick's that opened in May of 2012, which is located in the MarketPlace at XFinity Live. Original Nick's Roast Beef Experience & Atmosphere Nick's Roast Beef in South Philly is not your typical … [Read more...]
The Dandelion Pub – Traditional British Fare
October 2, 2012 By
'A Stephen Starr Traditional British Pub' The Dandelion Pub is a British styled restaurant that opened on December 31st, 2010 in Rittenhouse Square. London's culinary revolution in Philadelphia. The Dandelion Pub Experience & Atmosphere Looking like an old vintage home, this two-level, 135-seat restaurant, has a diverse ambiance to it. There are cozy rooms that were furnished with artwork, furniture and decorative pieces found during numerous trips to England. Not only are the bar … [Read more...]
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