What is The Most Talked About Sandwich in Philadelphia?

PHILADELPHIA, PA – The eternal question sparks endless debate among Philadelphians! While the cheesesteak reigns supreme as the city’s most iconic sandwich, the title of “most talked about” is a bit more nuanced.

Here are a few contenders vying for the top spot in Philly’s sandwich discourse

1. The Cheesesteak: You can’t talk about Philly sandwiches without mentioning the cheesesteak. This iconic creation of thinly sliced beef and melted cheese. Onions on a hoagie roll are a constant source of conversation, with endless debates about the best places to get it, the ideal cheese (Whiz wit or provolone?), and the proper way to order it (“wit” or “without” onions). Pat’s and Geno’s, the rival cheesesteak giants in South Philly, fuel this ongoing discussion. 

2. The Roast Pork Sandwich: While the cheesesteak might be the most famous, many locals argue that the roast pork sandwich is the true king of Philly sandwiches. This often-overlooked gem features slow-roasted pork, sharp provolone, and broccoli rabe on a crusty roll. DiNic’s in Reading Terminal Market is often lauded for its award-winning version, sparking passionate discussions about its superiority.  

3. The Hoagie: This classic Italian-American sandwich, rooted in South Philadelphia, is a constant source of local pride. Every Philadelphian has their favorite spot for a hoagie, leading to lively debates about the best bread, the perfect combination of meats and cheeses, and the essential role of “the works” (lettuce, tomato, onion, oil, and vinegar).  

4. The Schmitter: This unique sandwich, found at McNally’s Tavern in Chestnut Hill, has gained a cult following and sparked countless conversations. It’s a layered masterpiece of grilled salami, beef, tomatoes, fried onions, and cheese on a Kaiser roll, all topped with a special sauce. Its unusual combination of ingredients and devoted fanbase make it a frequent topic of discussion among Philly foodies.  

Ultimately, the “most talked about” sandwich in Philadelphia is subjective and ever-evolving. But one thing is certain: these sandwiches are more than just food; they’re cultural icons that fuel passionate conversations and embody the city’s vibrant culinary spirit.