PHIADELPHIA, PA – Imagine the ghost of Benjamin Franklin, roused from his eternal slumber to wander the streets of modern-day Philadelphia. A man of simple tastes and frugal habits, he’d likely be utterly bewildered by the city’s vibrant food scene.
Ben Franklin in Philly: A Culinary Conundrum
First, let’s consider the sheer variety. Ben, a man who once existed on “hasty pudding” and water to save time for reading, would likely faint at the sight of a menu boasting avocado toast, truffle fries, and poke bowls. “What madness is this?” he’d exclaim, adjusting his bifocals in disbelief.
Next, the prices. A penny-pincher at heart, Ben would surely balk at the cost of a craft cocktail or artisanal cheese plate. “A shilling for a thimbleful of grog? Preposterous!” he’d grumble, clutching his coin purse tightly.
So, where would these bewildered Founding Fathers find sustenance in today’s Philadelphia? Here are a few satirical speculations:
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Reading Terminal Market: Amidst the cacophony of vendors and tourists, Ben might find solace in a simple Amish soft pretzel or a bowl of hearty bean soup. He’d appreciate the bustling atmosphere and the opportunity to haggle for a better price.
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A Cheesesteak Stand: Ben, a man who championed American ingenuity, might be intrigued by the iconic Philly cheesesteak. However, he’d probably scoff at the addition of Cheez Whiz, opting for a more traditional provolone. “Waste not, want not,” he mutters, wiping every last bit of grease from his parchment paper.
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A BYOB: Ben, a known fan of a good drink, would be thrilled by the concept of bringing your booze. He’d likely show up with a flask of homemade cider, regaling fellow diners with tales of his printing press days.
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A Vegan Restaurant: Ben, an early advocate for vegetarianism, might find common ground with today’s plant-based eaters. However, he’d probably be puzzled by the array of meat substitutes and mock cheeses. “Tofu? Is that some newfangled bean curd?” he’d inquire, cautiously poking at his tempeh bacon.
Ultimately, Ben Franklin, a man of boundless curiosity and adaptability, would probably embrace the culinary evolution of his beloved city. He might even pen a witty essay about his gastronomic adventures, reminding us all to savor life’s simple pleasures, even amidst a world of ever-changing tastes.
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