PHILADELPHIA, PA – The Dandelion and The Black Squirrel offer exceptional dining experiences. They are worth visiting if you find yourself hunting for the best British fare in Philadelphia.
The Dandelion
The Dandelion, a unique gastro-pub in the heart of Center City, Philadelphia, is a standout choice for those seeking the best British fare. As you step inside, you are immediately transported to an inviting and cozy atmosphere, with intimate bars exuding a storied, Old World aura. Their menu showcases updated seasonal takes on British cuisine, tantalizing your taste buds with various delectable options. From traditional fish and chips to savory shepherd’s pie, their dishes are crafted with care and attention to detail. You cannot leave without trying their classic family-style roasts on Sundays, a true feast that will satisfy you and crave more. To complement your meal, The Dandelion boasts a rotating selection of cask and craft beers, ensuring you have the perfect beverage to accompany your culinary journey.
The Black Squirrel
Meanwhile, located in the charming neighborhood of East Falls, The Black Squirrel is the latest culinary masterpiece from renowned Chef Arthur Cavaliere and developer Mark Sherman. This establishment takes the concept of the traditional English pub to new, decadent heights. Prepare to be amazed as you explore their menu, which features an array of indulgent dishes that will satisfy even the most discerning palate. Each word celebrates British cuisine with a modern twist, from rich and hearty stews to perfectly grilled steaks. Accompanying the exquisite food is an impressive selection of eclectic cocktails that will pique your interest. Whether you’re a fan of traditional British favorites or crave a unique and innovative experience, The Black Squirrel is the perfect destination to satisfy your culinary desires.
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