PHILADELPHIA – In Philadelphia, martinis have become a beloved drink choice for cocktail enthusiasts. The city offers a diverse range of martini options that cater to different tastes and preferences. Here are a few notable martinis to try in Philadelphia:
8 Best Martini’s in Philadelphia
1. Art in the Age: Their Weenie Martini combines potato vodka, tomato-infused vermouth, celery bitters, and pickle brine, topped with a skewered tomato, cornichon, and a hotdog wheel.
2. The Dutch: Known for reinventing Pennsylvania Dutch classics, The Dutch offers the Chow-Tini, a gin-based martini with chow-chow pickle juice and celery bitters, garnished with a pickled pearl onion.
3. Red Owl Tavern: Try the Blossom Martini, a floral-forward cocktail made with purple pea flowers, Roku Gin damiana, Lillet Blanc, and lavender honey.
4. Rex at The Royal: Their Royal Martini features Spanish Gin washed in olive oil, Spanish Dry Vermouth, and Herbs de Provence, garnished with Birchrun Blue Cheese Stuffed Olives.
5. Royal Boucherie: Enjoy Hazel’s Secret, a dill-infused martini with a pickled ramp and fiddlehead fern, served alongside charcuterie and other French brasserie dishes.
6. Forsythia: The Third Time’s the Charm is a mocha-forward cocktail made with vodka, Rival Brother’s espresso, ginger, and chocolate, perfect for post-dinner or happy hour drinks.
7. Square 1682: Express Yo’ Self is an energizing martini made with Brugal Rum Anejo, Caffe Borghetti espresso, and coconut milk, ideal for weekend brunches or after-work gatherings.
8. Joseph’s Pizza Parlor: This legendary pizzeria offers a range of Italian-inspired martinis, including the Espresso Martini with coffee-infused vodka, the Limoncello Martini with limoncello and Stateside Vodka, and the Tiramisu Martini with Nola Coffee Liqueur, Tiramisu liqueur, Dutch Caramel Vodka, and heavy whipping cream.
Philadelphia’s love for martinis is evident in the variety of unique and creative options throughout the city, providing a delightful drinking experience for martini enthusiasts.
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