Mayonnaise is a versatile condiment, but because it contains eggs, many people are unsure about its shelf life. The length of time you can safely store mayonnaise in the refrigerator depends entirely on whether it is a commercially produced jar or a homemade batch. Commercially Made Mayonnaise Store-bought mayonnaise has a relatively long shelf life because it is manufactured with pasteurized eggs and added preservatives. Unopened: An unopened jar of commercial mayonnaise is … [Read more...]

Milk is a staple in most households, but because it is highly perishable, storing it correctly is essential to maximize its shelf life and prevent foodborne illness. If you find yourself constantly checking the date printed on the carton, here is everything you need to know about how long your milk will actually last. The "Sell-By" Date vs. Actual Expiration The date stamped on your milk jug can be confusing, but it is important to understand what it actually means. The printed date is … [Read more...]

Just like raw meat and poultry, eggs are highly perishable and require proper storage to prevent bacterial growth and maintain their quality. Knowing the correct timelines and temperatures for your eggs will help keep your kitchen safe. Refrigerator Storage Times The USDA provides clear guidance on how long you can safely keep eggs and egg products in the refrigerator: Raw eggs in their shells can be safely stored in the refrigerator for 3 to 5 weeks from the date of purchase. Eggs … [Read more...]

Proper storage of raw meat is essential for both food safety and ensuring the best flavor for your meals. While the guidelines vary slightly depending on the cut and type of meat, knowing the exact refrigeration window can help prevent foodborne illness. Refrigerator Storage Times The USDA provides specific timelines for keeping raw meat in the refrigerator (which should always be set to 40 °F or below): Ground Meats and Organ Meats: Raw ground beef, turkey, veal, pork, and lamb, as … [Read more...]

When it comes to raw poultry, food safety is paramount. Knowing exactly how long you can safely store chicken in your refrigerator can prevent foodborne illness and ensure you are cooking with the best quality ingredients. Refrigerator Storage Times According to food safety guidelines, the window for keeping raw chicken in the fridge is quite short. Raw whole chicken, chicken parts (like breasts, thighs, and wings), and ground chicken should be used within 1 to 2 days of being placed … [Read more...]