WAYNE, PA – Located at The Table, Wayne’s renowned fine-dining establishment spearheaded by the talented duo of chefs Alex Hardy and Tara Buzan-Hardy, an extraordinary dining experience awaits. Celebrating At The Table, Wayne’s award-winning fine-dining restaurant from chefs Alex Hardy and Tara Buzan-Hardy, will host a Valentine’s Day Five-Course Tasting Menu on Wednesday, February 14. will be exclusively served on February 14.
Impeccably executed and curated with an emphasis on seasonal ingredients and inventive culinary techniques, this intimate dining experience promises to captivate the hearts and taste buds of both food enthusiasts and romantics alike. The option of indulging in expertly curated wine pairings, available at an additional cost, will elevate the evening. At the same time, patrons are also welcome to bring their cherished bottles without any corking fees.
Beyond their exceptional expertise in the kitchen, Chefs Alex and Tara are also life partners, infusing their culinary creations with a fusion of love and passion. “The profound love we have for one another is showcased through our love for cuisine,” reveals Chef Alex. “We feel incredibly blessed to share our adoration for fine dining with our beloved community.”
Priced at an enticing $125 per person, the Chef Valentine’s Day Five-Course Tasting Menu at At The Table boasts a range of exquisite flavors. Commencing with a complimentary glass of effervescent sparkling wine and an exquisite amuse bouche personally prepared by the chefs, guests will experience exquisite dishes that include a tantalizing Maine Lobster Toast kissed with truffle lemon aioli, Kaluga Hybrid Caviar, zesty lemon gel, and an aromatic garnish of chives.
The culinary journey continues with the Rose Ravioli, filled with earthy and rich black trumpet mushrooms submerged in a fragrant wild mushroom broth that is both comforting and refined. The gastronomic adventure reaches even greater heights with the Dorade Royale, a succulent fish accompanied by velvety sweet potato puree, roasted mushrooms, juicy figs, heavenly Jamón Ibérico, and a luscious fig jus. Finally, chocolate dessert lovers will delight in the Raspberry Chocolate Flourless Torte, adorned with a rum-infused whipped cream, decadent gold leaf, and a mesmerizing coulis.
Given the exceptional nature of this Valentine’s Day offering, reservations are highly recommended and can be made through Open Table. At The Table operates from 5 pm to 10 pm, offering dinner service Tuesday through Saturday. Additionally, Happy Hour is available every Tuesday to Thursday from 5 pm to 7 pm, allowing patrons to savor exquisite libations complemented by delectable bar bites and an ambiance that exudes refined elegance.
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