PHILADELPHIA, PA – A family-owned establishment boasting a renowned hot chicken recipe is debuting in Audubon. Babas Hot Chicken & Brews, the highly anticipated venture by the Osmanollaj brothers, is eagerly awaited by culinary enthusiasts and locals alike as it readies to open its doors for the first time in Montgomery County’s Audubon area.
Photo: In Between Rivers
For those with a sweet inclination, the family-operated business presents an array of desserts, including banana pudding and peach cobbler. Complementing the tantalizing hot chicken repertoire, Babas Hot Chicken & Brews will delight patrons with a thoughtfully curated selection of craft beers from Töska Restaurant & Brewery. From crisp Lagers to robust IPAs, patrons can find a libation to suit their tastes, all at reasonable prices. Operational hours are designed to accommodate guests throughout the week, with doors open from 10:30 a.m. to 9 p.m. on Sundays through Thursdays, extending to 10 p.m. on Fridays and Saturdays, ensuring visitors can savor our offerings at their convenience.
Rooted in the scenic hills of Kosovo, the recipes trace back to their founder, affectionately known as Baba, who dedicated a lifetime to raising chickens and crafting a hot chicken recipe that evolved into a treasured family secret. Baba’s dedication and the warmth of his farmhouse kitchen profoundly influenced his three grandsons – Leo, Pep, and Jim Osmanollaj. In 2000, these enterprising brothers voyaged across the Atlantic in pursuit of the American dream, unknowingly laying the foundation to eventually transform Baba’s aspiration into reality through a fusion of their diverse talents and entrepreneurial enthusiasm.
The Osmanollaj brothers, now the proud proprietors of the M2O Group, have emerged as culinary innovators, boasting a successful string of restaurants spanning Pennsylvania, Delaware, and New Jersey. Their odyssey originated from a pledge to their cherished grandfather, Baba. Each vacation to Kosovo entailed a feast at Baba’s farm, where he lovingly prepared his famed hot chicken for Leo, Pep, and Jim. The flavors weren’t merely a culinary delight but a tangible link to their heritage, igniting the brothers’ passion to share Baba’s iconic recipe with a broader audience.
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