Buddakan, the renowned restaurant in Philadelphia, is thrilled to announce its highly anticipated Chinese New Year Brunch, which will occur on February 10th from 11 a.m. to 2 p.m. This event promises an unforgettable experience filled with delectable flavors and mesmerizing performances. In addition to their regular menu, Buddakan will unveil a limited-edition menu specially curated for this occasion.
10-foot-tall Buddha
Immerse yourself in the vibrant festivities and savor the signature Buddakan dishes that have earned them a stellar reputation. Treat your taste buds to the ever-popular edamame dumplings, indulge in the delicate char siu pork buns, and enjoy the exquisite Kobe beef satay. Alongside these crowd favorites, the restaurant will also offer exciting brunch specials representing the essence of Chinese New Year cuisine.
Prepare your palate for culinary delights such as the mouthwatering Berkshire Pork & Cabbage Dumplings, complemented by a spicy black bean peanut sauce. Experience the colorful Yusheng, a dish featuring Yellowfin tuna and dragon fruit vinaigrette, symbolizing prosperity and good luck. The Dragon’s Tail Spring Rolls and tangy mandarin sauce offer a perfect blend of crispy and tender textures.
For those seeking long life and fortune, the Longevity Noodles with head-on prawns will satisfy your cravings. And, as a showstopper, the 8 Treasure Rice with abalone and scallops showcases an intricate combination of flavors and textures.
Save room for the delightful dessert amuse featuring Dragon’s Breath Dessert Mandarins. These unique delicacies will tantalize your taste buds and leave a lasting impression.
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