PHILADELPHIA – Chef Ari Miller, renowned for his acclaimed concept Musi and his involvement in Poi Dog sauces, is teaming up with Citrine, an artisanal tablescape and event curation company, to host an unforgettable Valentine’s Day feast at La Colombe Coffee Roasters in Philadelphia. This special event promises a romantic evening filled with delectable dishes prepared using Poi Dog sauces, La Colombe coffee, and optional beverage pairings. To further elevate the experience, each guest will receive a take-home gift bag filled with unique goodies.
Chef Ari Miller has carefully curated a six-course menu that perfectly complements his culinary style with his expertise in live fire cooking, zero-waste philosophy, and non-industrial sourcing. Each dish will showcase the flavors of Poi Dog sauces and the distinct notes of La Colombe coffee. Guests can look forward to tantalizing creations such as the Beet-Stained Guava Katsu Deviled Egg, the La Colombe XOXO Roast rubbed Kanpachi Crudo, and the Poi Dog Guava Katsu Glazed Sweet Potatoes. Whether diners have omnivorous or vegetarian preferences, a menu option will be available to satisfy every palate.
For interested guests, there is an additional opportunity to enhance their dining experience with the “Bananas for You” Wine Stopper package. This exclusive package includes complimentary gifts such as a welcome cocktail, a bottle of wine for dinner, and a dessert pour. As the evening winds down, each guest will also be presented with a loaded take-home gift bag filled with customized goodies from Poi Dog, Citrine, and La Colombe, ensuring that the magic of the night continues even after leaving the event.
Chef Kiki Aranita, co-owner of Poi Dog, expressed great enthusiasm about collaborating once again with Chef Ari Miller and Citrine. Their previous partnership for a dinner party that raised funds for Maui wildfire relief was a tremendous success, and they are excited to bring their shared passion for culinary creativity to this Valentine’s Day feast. Not only will guests have the opportunity to indulge in unique, collaborative cuisine, but they will also be supporting local businesses and celebrating Philadelphia’s vibrant food and drink scene.
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