MANAYUNK, PA – From sleek sushi lounges to casual burger joints, Manayunk boasts one of the most dynamic dining scenes in the region. There is perhaps no better time to experience it than during the upcoming Fall Restaurant Week, running September 14-20, 2026.
This year, the event features a flexible four-tiered pricing structure ($15, $25, $35, and $45 for lunch or dinner prix fixe menus), allowing diners to craft their perfect culinary crawl based on craving or budget.
According to Brendan McGrew, Director of Operations for Voracious Hospitality Group (The Goat’s Beard and Mia Ragazza), this structure benefits everyone. “The different price points allow diners to choose a menu that works for their budget while giving each restaurant the opportunity to highlight some of their favorite dishes,” McGrew said.
Here is a look at what foodies can expect at the different price points:
The $15 and $25 Brackets: Casual Bites & Heavy Hitters Perfect for lunch or a relaxed dinner, these tiers offer incredible value.
- Lucky’s Last Chance ($15 all day): Choose any of their famous burgers (including the PB and Bacon) paired with a side like classic fries or tots.
- Cactus Cantina ($25 all day): A massive deal including a 64oz margarita pitcher, chips with salsa and guacamole, and three tacos of your choice.
- Sophie’s BBQ ($25 Sandwich Platter): Choice of Brisket Cheesesteak or Vegetarian meatloaf with two sides and cornbread.
The $35 and $45 Brackets: Elevated Dinners & Multi-Course Feasts These tiers allow chefs to showcase signature entrees and seasonal specialties over multiple courses.
- The Goat’s Beard ($35 for 3 Courses): Highlights include buttermilk brined TGB Nuggets, Chicken Schnitzel with spätzle, and sweet egg custard Bread Pudding.
- Yanako ($45 for 3 Courses): An elegant option allowing diners to choose two starters (like Hirame Carpaccio or Crunchy Triangle Sushi) and one main entree, such as Teriyaki Grilled NY Strip Steak or a 5-piece Nigiri Set.
- Chabaa Thai Bistro ($45 for 4 Courses): Experience authentic Thai hospitality with diverse menu options, including Pad Thai Grilled Wild Salmon and Mango Sticky Rice.
Whether you are looking for classic American comfort food, globally inspired cuisine, or a sweet finish at Tubby Robot Ice Cream Factory (offering a 6-scoop flight for $15), Manayunk Restaurant Week has something for every taste.
Reservations are filling up fast. View the full list of menus at manayunk.com.
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