'Pre-Mardis Gras Cooking Party'  Mardi Gras comes early this year at the Reading Terminal Market! Two-time James Beard guest chef Bill Beck of Beck's Cajun Cafe will kick-off the event with a cooking demonstration in the market’s City Kitchen on Sunday, February 7 from 11 a.m. to 1 p.m.. Chef Bill will prepare traditional items such as oyster bisque and smoked collards with ham hocks and Tabasco. He will also introduce new creations like Eggs St. Rita, a take on eggs Benedict with grilled … [Read more...]