Philly Food Trucks, Special Philly Foods

Street Food Philly – Food Trucks in Philadelphia

‘Creating Good Philly Street Food One Week at a Time’

Street Food Philly was created by Michael Sultan and Carolyn Nguyen and launched in August of 2012. Their background ranges from pastry, to farms, to catering, to fine dining.

Carolyn, who is 28, is Vietnamese via Louisiana and Michael is 34 and a good old Jew boy from N.E. Philly. Carolyn’s passions lie in the details of curing near the rolling pasta and making a perfect ravioli with the perfectly reduced and balanced sauce. Michael’s passions lie in ethnic foods foods with ingredients that are unfamiliar to his background. They have been cooking since their teens and combined, they have 25 years of cooking experience. They are also owners of Taco Mondo.

Street Food Philly Experience & Atmosphere

One thing that is a constant at Street Food Philly besides good food, and that is their menus changes every week. There is one exception to that rule and that is their dry aged burger sourced locally from Indian ridge. This tasty burger has garlic herb, American Cheese and tomato.

Past menus have had Vietnamese Pork Banh Mi, Fried Chicken PO Boy sandwiches, Chicken Salad Sandwiches, Roasted Pork Taco, Vietnamese Braised Pork Belly sandwiches, Mediterranean Roast Pork Sandwiches, Curry Chickpea Veggie Burgers, Porcetta Roast Pork Sandwiches, Truffle Parmesan Fries and much more. You basically get a good idea of their food concoctions.

They will even have treats such as homemade chocolate chip cookies or homemade brownies. I had the pleasure of trying their brownies. Move over mom, Street Food Philly might just have beaten you on this one.

Street Food Philly is definitely one Philly Food Truck that you want to try. They do cater special events and you might want to find them on Facebook or follow them on Twitter, just to make sure where they will be that day, just in case their plans have changed.